Friday, February 11, 2011

Victor - Restaurant Paris 16 - RestoVisio.com

Quelques mois après son ouverture à deux pas du Trocadéro, VICTOR sest imposé comme le bistrot des amateurs de bons vins. Après avoir mis en place une belle sélection de Grands Crus au verre, ce sympathique bistrot propose désormais tous les premiers lundis du mois une formule originale, que les amateurs de jolis flacons apprécieront: Les grands vins à prix coûtants ! Ce jour là, au déjeuner comme au dîner, vous pourrez par exemple déguster un Sociando Mallet 1998 à 38 €, un Château Figeac 1996 à 65 € ou encore un Cos dEstournel 89 à 95 €. Dans une ambiance affaires le midi, plus cosie le soir, Victor propose une cuisine traditionnelle fine, à base de produits frais, avec une carte renouvelée régulièrement. Téléphone : 01 79 97 31 94 www.restovisio.comRestovisio est un guide proposant à ses internautes, un ensemble de restaurants situés à Paris. A la différence des autres, RestoVisio met en avant une vidéo faisant figurer l'activité, le décor et le plat de ses restaurateurs. Grâce à ce support média, les internautes précisent ainsi leurs recherches de restaurant avant de s'y rendre.

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Wednesday, February 9, 2011

Archives Royales De Chenonceaux (French Edition)



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This is an EXACT reproduction of a book published before 1923. This IS NOT an OCR'd book with strange characters, introduced typographical errors, and jumbled words. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

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Tuesday, February 8, 2011

Order Inspiring Thirst: Vintage Selections from The Kermit Lynch Wine Brochure


Over All Rating Reviews :
If you could see me now, you'd notice that I'm just the slightest shade of green. This happens everytime I read a book by Kermit Lynch. No, I'm not ill, just envious. Is it really fair that Kermit was blessed as one of our nation's greatest palates AND one of our greatest writers? And if I ever get a chance to hear his band, I understand I'd be jealous of that too.

I found this, his latest collection of wine missives, difficult to put down. His engaging writing style allowed me to clearly imagine tagging along on each of his European sojourns. I imagined standing next to him in every cellar he described, sitting at every meal he journaled.

If you're anything like me, somewhere in the middle of chapter two or three, you'll begin plotting ways to convince your family a vacation in the French wine country beats Disneyland any day.

Dave Chambers, Wine Merchant
Sideways Wine Club
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Monday, February 7, 2011

Oeuvres De Froissart: 1339-1342. Depuis L'expédition D'édouard III À Buironfosse Jusqu'au Siége Du Château De Salisbury. 1867 (French Edition)



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This is an EXACT reproduction of a book published before 1923. This IS NOT an OCR'd book with strange characters, introduced typographical errors, and jumbled words. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

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Saturday, February 5, 2011

Where To Buy Bordeaux/Burgundy: A Vintage Rivalry


Over All Rating Reviews :
There seem to be two themes running throughout this book.

First, "terroir" is less about soil, exposure and climate and more about taste, culture and economics. Thus, M. Pitte remarks, just as a great violinist cannot attribute 90% of the quality of his performance to the Stradivarius he plays, neither can a vigneron and winemaker attribute 90% of the quality of his wine to a particular plot of land. While M. Pitte defends "natural" winemaking, including the use of natural yeasts, selection massale and so on, he also rejects the notion that great wine "makes itself." This is an interesting discourse. Pitte seems to believe that the historical development of the "first growths," "super seconds" and "grands crus" is as much a cultural development as an inevitable outcome of the superiority of the chosen sites. He opines that there are plenty of places in Bordeaux and Burgundy that could have evolved into the equivalents of Mouton or Clos Vougeot -- and might still do so if popular demand, investment, talent and politics allow. He also identifies "great growths" that are on land one might not expect to produce top notch wine -- but they do nevertheless. It's an interesting notion, and I'm not sure I disagree.

Second, Bordeaux is cerebral, the wine of strait-laced bankers and financiers, right down to its square shouldered bottles and the Bordelais' obsession with cleanliness and clarity reflected in their tradition of carefully decanting old wines. Burgundy, on the other hand, is wild, sensual, voluptuous, and something of the rogue, a place where a winemaker will gleefully pour the dregs of the bottle into his glass and declare it the best and richest part.

This theme plays itself out in a variety of anecdotes, historical references, quotations from essays and poetry and you name it. When the Bordelais celebrate a great occasion, they do so in a restrained way, says Pitte; while the Burgundians are inclined to sing, dance and whoop it up. A banquet in Bordeaux is a reserved affair; in Burgundy, it likely entails course after course of rich food and wine.

Whether you lean towards Burgundy (as I do) or towards Bordeaux (like many others), this will amuse and entertain. You will see plenty of names you know -- Robert Parker, Michel Rolland, Emile Peynaud, Nicolas Joly, Claude Bourguignon, Henri Jayer, Aubert de Villaine.

Somehow, however, much of this book seems to rely on stereotyping as much as anything else. The writing includes a lot of those old fashioned sexual metaphors that were once common in wine writing -- this wine is a buttoned up schoolgirl, that one is a buxom barmaid, and so on. If this sort of stuff offends, you won't like the book. I simply find it quaint and a bit silly.

There are undeniable differences between the wine trade in Bordeaux, where grand 100 acre estates are owned by reinsurers, banks and luxury goods houses; and Burgundy, where even a heavy hitter may own only a fraction of a hectare of a grand cru like Le Montrachet or Le Musigny. But to read Pitte, one might conclude that the folks who make and sell Bordeaux are from Mars, while their counterparts in Burgundy are from Venus -- and each may well be a different species that is unable to interbreed.

It's a bit much.

Still, Pitte makes some smart and provocative observations along the way, and the book is a hoot to read.
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Sunday, January 23, 2011

Château Sociando-Mallet 2004

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Tuesday, January 4, 2011

Chateau of Echoes



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When Fr?d?rique undertakes an extensive restoration of her chateau, she uncovers an ancient treasure, kisses her reclusive life good-bye, and gets talked into hosting a handsome American for an extended stay. Little does she know, she's unwittingly concocted a recipe for intrigue, romance, and possibly disaster.

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